wafer

Wafer is an attractive and energetic snack, evening or breakfast, which was probably born around the fourteenth century, in one of the pastry shops in Paris. Wafer is one of the most popular snacks and delicacies in the world, and different cultures have benefited from it in some way.

For example, bread on both sides of traditional ice cream or Noni ice cream is a kind of wafer. On the other hand, during the Lord’s Supper, the spiritual father puts a small wafer, usually in the form of a cross or the crucified Christ, on the tongues of the worshipers after the prayer. The name of this wafer is Holy Wafer. These wafers are round and about the size of a small coin. In addition, Christians cook wafers in other ceremonies and use them in other religious ceremonies and events.
Wafer is also popular in the Netherlands and Italy. In Italy, for example, it is called Pizzelle, which means round and smooth. These Italian wafers are usually decorated with historical carvings and family symbols and are several hundred years old.

Before factories turned to baking and offering wafers, a special tool was used to make delicious wafers. This tool was actually a metal pliers with long handles. At the end of the pliers were two plates that acted as templates. To bake the wafer, the wafer dough was poured on one of the plates of the mold. The tongs were then tied and kept on the fire to bake the biscuits.
Today, the wafer baking process is very important and includes the distinguishing features of the products of different factories. In baking wafers, in addition to observing the ratio of flour, oil, sugar, salt and…, the amount of baking temperature is also very important. For example, the wafer should be placed in a baking room at a temperature of 250 degrees Celsius, to be crisp and soft at the same time.
The wafer is taken out of the baking room before it changes color and transferred to another oven at a temperature of about 25 degrees Celsius. This displacement is very important and is effective in the final taste of the wafer.
In addition, if the displacement is not done correctly, the wafers will break. As a result, the equipment and experience of the factories are very effective in providing a better taste of the wafer.